Month: November 2010

To Cork or Not to Cork? A Vigneron in Provence Looks to the Future

OH la la: Screw tops are coming to fine French wines! Our very special guest blogger Jean-Marc Espinasse of Domaine Rouge-Bleu weighs in on the ...
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“3 Men & A Truck”, Filling a Niche Market in France

So, what do the GUYS do all day in France? Well, there’s wine to be tasted, meals to be celebrated…and then there’s “3 Men & ...
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Getting Up Close and Personal with Dinner

The French are passionate ‘gatherers’ and we join them this week in the hunt for wild mushrooms, an autumn sport in the countryside. Mushroom lore, ...
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A Chatelaine’s Tale of Pigs and Pottery

Do you know your 'confits' and 'rillettes'? Nicole has a tale to tell from her childhood, about a pig-savvy grand-mère and a magic mystery pot. ...
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