Month: March 2011

A French Dip by the Sea, with a Little Bit of Italy

I promised you a seafood recipe while we’re visiting Nice. Join us at the Nice flea market for this Italian/Niçois recipe, a Kodak Moment for ...
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A ‘French Cheese Virgin’ Gets an Education

If a sumptuous plate of cheeses is passed to you, will you know exactly how to cut each type, and how to eat it properly? ...
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Slummin’ on Cap Ferrat

We're on the road this week, checking out a quiet and lovely spot on the Med which is said to have the priciest real estate ...
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Where would YOU move to in France?

Maybe you've thought of staying in France for a while, or even getting a house there. But where? Which region is best for you? Here's ...
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French Sauce, Southern Skillet

The iconic southern black skillet. Good cooks love them and lazy cooks shouldn't be without them. Why you need a cast iron skillet, where to ...
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Below, books by our readers (and me), and more francophile fun: