PHOTO: for many macho types, flea market shopping can be deadly boring.
Ladies, gather your market baskets, make your lists, and be sure you're flush with cash. It's Sunday morning, and every Sunday we all hit les marchés des puces (flea markets) or vide greniers (‘empty attic’ sales). Most every village in the countryside has one annually, with vendors and villagers selling their vastly assorted wares on makeshift tables. Going ‘pucing’ is THE Sunday social activity, and a good excuse to lunch at the nearest restaurant.
Most of the girls love to shop, but what do the BOYS do at les puces? There are a few guys in our crowd who like to peruse the treasures, and it’s true there are many typical ‘guy things’ to look at. Besides antiques there are tons of tools, used DVD’s and CD’s and all manner of hardware for bricolage (handyman stuff). But most of them choose to wander over to the buvette, where the wine and coffee are flowing, and stand around this outdoor bar, mostly populated with les mecs, (the guys), until it's time to gather the troops and find a restaurant.
Ron and his copains have a great idea, which they are threatening to execute: They will rent a table at the vide grenier we’re all attending that week. They will place one single item in the center of the table, something unlikely to sell, maybe a broken car part. They will bring lots of folding chairs, a nice big parasol for shade, a monster thermos of café cognac, baguettes, saucissons, and wine. In this manner they will while away the morning together, poseurs with no intention of making a sale, but with a great spot to people watch and bavarder (chat, and probably tell a few lies).
Our friend Rudy, an antique dealer who scours the puces for business, has taken this idea one step further. At the biggest outdoor market of the year, he rents a couple of vendor spaces and parks his vans there, where he can load up his finds. He then sets up long tables and umbrellas, brings a grill, invites toute le monde, and we all have a huge pique nique in the middle of, and during, the market. PHOTO above: Rudy and Ellen's perfect picnic.
Though most of the other vendors set up their own little table for two for lunch under their colorful parasols, Rudy and his wife Ellen’s pique nique is in another league. It inspires envious glances from the shoppers and the other vendors, some of whom try to wrangle an invite or a glass of wine. With the smell of sausages sizzling on the grill and an expanse of beautiful salads and desserts, what man would turn down a day of shopping like this?
PHOTO: Stoke up the grill, Mate: Sausages amidst the purchases.
So of course we need a good salad recipe to bring along to la pique nique. AND, all you need to know on how to find the French flea markets, below.
RECIPE: Monique's Classic French Endive Salad
There are many versions of endive salad in France, and we really like our French friend Monique's recipe, which she has graciously consented to share with us. Endive (chicory in the UK) is a favorite vegetable here, and with its mild taste and light crunch, it's a great place to add flavors.
For salad:
- 6 small bunches of endive
- 2 apples, chopped
- 1 thick slice of ham (1/4 lb., 110 grams)
- 1/4 cup chopped walnuts
- 6 oz. (170 grams) comté, chopped (or use gruyère, or swiss)
- lamb's lettuce
For dressing:
- 1/4 cup olive oil
- 3 tablespoons cider vinegar
- 1 tablespoon dijon mustard
- snipped chives
- sea salt and ground pepper
Wash and dry endive then chop it. Mix all salad ingredients together except lettuce. Whisk dressing ingredients together, seasoning with salt and pepper to taste. Toss dressing with salad mixture and greens seperately. Serve salad on a bed of the dressed greens.
HOW TO FIND THE FLEA MARKETS: Here’s how to find the weekly marchés des puces if you’re traveling in France. The local paper should have a list of the weekly ones in the classifieds. Bookstores sell the little booklet “L’adenda des Brocantes”, published annually. This website also lists them: http://vide-greniers.org/. For the bigger antique markets, here are some great books that will give you all the scoop: The Flea Markets of France rates 30 big markets by region, with bargaining tips to boot. If you're thinking Paris, Markets of Paris: Food, Antiques, Artisanal Crafts, Books & More, with Restaurant Recommendations
covers not just antique markets but every market you can think of.
In the Comments: Cynthia talks about the European love of white asparagus. Is it better? And Mark is perfecting his asparagus soup. Hope you've found Mark's site—he's the 'Head Groundskeeper' at Your Garden Show, THE best spot on the web for plant lovers.



9 thoughts on “How to Get a Guy to Go Shopping”
Joyeuses Paques!
Regards,
Patricia
This sounds wonderful…definitely a KEEPER
This salad looks wonderful and with a clear dressing. It looks like a very complimentary side to just about any dish. Will be trying it soon…
OK, my husband Steve wants in on your guys’ flea market action! Reminded us of a monster yard sale at Ft. Leavenworth many years ago where the guys volunteered to “help”, but only if they could begin the morning with beer and Krispy Kreme donuts.
YYUUMMMM Let’s do it for Easter! Yes, we DO have the best life here!! But, I do remember while in the states, ONLY when we had a garage sale did we eat Krispy Kreme doughnuts. WOW- they are especially YUMMM.
Bon jour! I always like to check in at your blog every so often to see your French adventures! Although I’ve never been to France, I’d love to, so I live through you. 🙂
Thanks for sharing the salad recipe.
Bonne nuit!
Gloria
P.S. And THAT is the extent of my French! 😉
Food and wine, always a good combination for the men! But somehow it all looks a bit more glamorous in France.
Cynthia, Ron says Steve is IN! His kinda guy!
How sad to return to AL from our 3 weeks in France, 2 living on a 30′ boat on the canal along the Med., expecting to find endive AT LEAST at the Fresh Market! It has been too dry for it to grow. We are having serious withdrawal. What to eat tapenade on? That is another story. After being able to buy it fresh, the jar variety is unacceptable. At least the Kalamatas were at F.M., so I will make a batch. Glad to find you, Lynn.