Month: May 2011

Stirring the Pot at a Spanish Inn

What in the world is an ‘auberge espagnole’? Better brush up on this term if you’re ever invited to a French fête. Then try a ...
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Into the Depths: Stocking ‘La Cave’

The good news about Burgundy farmhouses: They nearly always come with a real live stone wine cellar. A wine 'cave' is de rigeuer in France---but ...
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To Everything There is ‘La Saison’

The seasonal rhythms have changed their tune and the melodies of spring have arrived, along with a slew of invitations to parties and fêtes. That ...
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Below, books by our readers (and me), and more francophile fun: