Month: March 2012

Grab ‘les baskets’ for the Most Beautiful Walk in the World

The Most Beautiful Walk--where would yours be? Grab your 'baskets' (the French word for tennis shoes) and try this one. Promise you won't be disappointed. ...
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Crossing the Border: French ‘Glace’ vs. Italian Gelato

Warning, ice cream porn alert. Creamy scrumptious gelato or yummy French ice cream? And just how do they differ? Plus we've stolen some ideas from ...
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The Incomparable Nice Market, a Virtual Visit

Grab your shades, your market basket, and your coolest casual threads. We're off to the Nice market to pick up some flowers and veggies, and ...
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In Paris, Renovating a Residence, and A Recipe

David Lebovitz, beloved Paris blogger, author, and pastry chef, is having a bad week. And, he's abandoned a recipe that's well known for misbehaving. David, ...
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Hard-core Locovore: Where to Eat Now in Charleston

We're back in Charleston for a visit, where the country's best chefs vie for your attention. So what's the must-go spot du jour for in-the-know ...
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Below, books by our readers (and me), and more francophile fun: