Month: May 2012

We're in the trendy Luberon this week, visiting a home that will have you drifting off into a Provençal daydream. Then we cross the border ...

This week we're digging a little deeper into the French character, poking around in their discarded junk for clues--what will it reveal?

The iconic French patisseries and boulangeries are objects of desire. Come along on our tour, with some of my favorite photos.

We're off to France's foodie capital, Lyon. Let's skip the traditional 'bouchons' from yesteryear that they're famous for, and go straight for a chef that ...

A special guest post today: Here's the story of one American's unexpected journey to a new life in France, in a Mediterranean town in Provence. ...