Month: November 2012

Tarting up A Classic French Dessert

Here's a classic French dessert you'll find at the chocolaterie. Let's kick it up a notch, shall we?
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A Wistful Autumn in Burgundy

Fall here is mighty colorful, and for gardeners we have some plant ideas. Plus a recipe for a comforting vegetarian dish, Butternut Pecan Lasagne, when ...
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A Cup of Tea? It’s Complicated

You've learned the French rules for coffee drinking. So you think tea is easier? Don't even think of just throwing any old teabag in a ...
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Guest Post: Turning 40 in the Louvre

Something really special today: A guest post by a favorite author, Karen A. Chase. What would you do with 40 days in Paris? Karen gave ...
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Below, books by our readers (and me), and more francophile fun: