Month: April 2013

Ever dreamed of renovating a French farmhouse, maybe even with some guest rooms to rent out? In today's guest post, here's one couple who did, ...

Over 70% of French restaurants now serve industrial, pre-packaged food. Can this cuisine be saved?

My beloved step-daughter Suzanne is a busy executive who likes to start the day early with coffe in a giant round coffee cup  that looks ...

No, we’re not talking bondage here. We’re talking about the eternal French fascination with the moody colors of winter. The French are quite chic until ...