Month: April 2016
An international Dish That is Anything but French
Hand pies, empanadas, burritos, and more: most cultures have a pick-up version of savory goodies wrapped in pastry or dough. What about the French?
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A Paris Cookbook Author Takes Us Foraging
A treat for you today: Emily Dilling, author of The Paris Market Cookbook, takes us on a spring foraging trip in the Loir-et-Cher. AND you ...
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Below, books by our readers (and me), and more francophile fun:
