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What, You Don’t Have Your Own ‘Blason’?

Personal branding is nothing new, as we see in today's post. This is how the French do it.
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A Jewel of a Town, Turned Upside Down

You’d have to look hard to find a town in France that is more dramatically beautiful than Annecy. A visit, plus a brasserie that turns ...
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An Exotic Dish the French Are Mad For

Sacré Bleu! One of the most beloved of French dishes doesn't come from France at all.
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I’ll Have the Special Sauce with That

Summer's over, but the tomatoes are still around for a last fling. Here's what we're doing with them, in the saucy French way. PLUS recommendations ...
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Happily Descending a Ladder of Stars

Want to sample a Michelin 3-star chef’s restaurant? You may have to mortgage your house. But wait, we have a delicious, low-cost solution. Plus, a ...
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About My Book

How to Learn a New Language with a Used Brain, by Lynn McBride Plan your new learning program or tune up your old one with ...
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So You Want to Publish a Book? Start Here

We take a break from our regular programming to pose these questions: Do you want to publish a book yourself? Could you and should you? ...
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Old Tools, Champagne, and a Coat of Varnish

Come along and learn what a 'vernissage' is, and how we ended up at two very different ones on the same day. And let's put ...
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We Be Stylin’

In French home magazines they go with a slouchy, lived-in look, while American magazines pursue order and perfection. Here are some tips for YOUR home ...
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On the Trail of the Hungry Frenchman

Off we go to follow the culinary travels of a very famous French chef---and you can too.
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Below, books by our readers (and me), and more francophile fun: