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R-E-S-P-E-C-T: Show that Turkey just a little bit!

A little advice from our favorite Charleston chef. It's the Southern Way, and it just so happens to be the French way, too.
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A Man and his ‘Moulin’

If you’ve thought of buying property in France, you’ve probably lusted after those charming old French water mills. Most often, it’s a Guy Thing (Gears, ...
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Les Pommes et L’Amour

We're talking love and lust this week, as the French have a love affair with apples. And we're having our own little fling with a ...
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The Guys with the Guns

Love it or hate it, hunting season has arrived in France and it’s a fact of country life. A story of wine-swilling hunters, spoiled wild ...
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The Best Little Bistro in Burgundy

Do you have a vision of that charming, rustic country bistro, where you're wrapped in a cozy world of yesteryear, with old-fashioned French food to ...
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Daytripping in the Brionnais

We're on a mission to explore our beautiful adopted country. Want to come along? To start, we've found the prettiest area in France that you've ...
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‘Whore’s Pasta’: A little Italian Mischief

What is the story of this oddly named Italian specialty, and why is it so seductive? And why are a family of southern Italians hanging ...
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Southern Fried or French Fried, It’s All Good

A French chef would not be without a 'friteuse', or deep fryer. Just what do they make with them? This week we explore the world ...
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The History of France, in One Week-end

'Patrimoine' is an untranslatable word in French. Nevertheless, understanding it is the key to taking a peek into the French soul. Here's the story of ...
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The Last Salad of Summer

We've made the last, lovely salad of the season with homegrown veggies, and it may be the best one of all. Plus some good books ...
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Below, books by our readers (and me), and more francophile fun: