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Gettin’ Saucy With It

Just in time for your spring and summer fêtes, two luscious sauces you can make in 5 minutes.
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A Southern Chef Makes a French Tart

Come along to a cooking class that's southern, fast, and French.
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A New Way to See the French Countryside

You might not see it in the guidebooks--but this is one of the best ways to see the French countryside.
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Is Breakfast the Secret to the Skinny French?

The French eat a different breakfast in a different way. Is that part of their skinny secret?
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Much Ado about Emily

Emily is baack, and once more we are gleefully debating the American's take on the French.
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A “Sablé” for Every Season

The holidays got us thinking about sugar cookies—a bit of fun for every season.
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Bits of French Wisdom for a Happy New Year

The wisdom of the ages as told by classic French writers--still perfect for today..
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An Overnight Pilgrimage

Time to plan your next trip to France? You might put the famous town of Vézulay on your list--and visit the site where a beloved ...
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Santé et Salut!, with Gratitude

Looking for a way to express your gratitude at the Thanksgiving table? We've rounded up an international crowd to help. Plus, a turkey leftovers recipe. ...
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“Les Patates Douces” Go South

Can southern biscuits be more perfect? For autumn they can, with the additions of sweet potatoes and a hint of cinnamon.
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