Tag: Americans in Burgundy

I've long admired this most beautiful of French cakes--but who knew I was fated to make one myself? A trip to Alsace and a serendipitous ...

Live report from Charleston: what's happening in the Food World, on this side of the pond. Plus, a new way with collard greens from another ...

It's a baby, a puff, a volcano--what is this international dish that inspires so many names?

A very special post today, about big, bittersweet changes going on at the château...

Take a peek, at peak season in Burgundy.

"Back in the Day" in Burgundy : sometimes that means now. Like buying your underwear from the back of a truck...

A crunchy pastry crust makes any dish something special, and the French know how to do it right.

So many citizens of the world, passing through Château de Balleure! Pourquoi? Here's the story. And, BIG NEWS this week: my book , "How to ...