Tag: Americans in Burgundy

This week we're off to visit a fairy tale castle in the pretty Côte d'Or region, one that should be on your travel list.

Foie gras, rabbit terrines, pork patés, roasted chickens, beef stews: the French LOVE their meat. At French restaurants is there help for vegetarians like me? ...

We've been here 12 years now, and we've learned a thing or two. Here's what's at the top of my list. French expats and frequent ...

I've long admired this most beautiful of French cakes--but who knew I was fated to make one myself? A trip to Alsace and a serendipitous ...

Live report from Charleston: what's happening in the Food World, on this side of the pond. Plus, a new way with collard greens from another ...

It's a baby, a puff, a volcano--what is this international dish that inspires so many names?

A very special post today, about big, bittersweet changes going on at the château...

Take a peek, at peak season in Burgundy.

"Back in the Day" in Burgundy : sometimes that means now. Like buying your underwear from the back of a truck...