Tag: Burgundy Château
Back in Burgundy, But Where is ‘Home’?
April 5, 2012
10 Comments
The ex-pats weigh in: What's it like leaving your native country? You may love it, but will it ever be home? It's complicated...
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Grab ‘les baskets’ for the Most Beautiful Walk in the World
March 29, 2012
14 Comments
The Most Beautiful Walk--where would yours be? Grab your 'baskets' (the French word for tennis shoes) and try this one. Promise you won't be disappointed. ...
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Crossing the Border: French ‘Glace’ vs. Italian Gelato
March 22, 2012
16 Comments
Warning, ice cream porn alert. Creamy scrumptious gelato or yummy French ice cream? And just how do they differ? Plus we've stolen some ideas from ...
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The Incomparable Nice Market, a Virtual Visit
March 15, 2012
12 Comments
Grab your shades, your market basket, and your coolest casual threads. We're off to the Nice market to pick up some flowers and veggies, and ...
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The Missing French Pastry
February 23, 2012
12 Comments
I'm still in the states this week. So can we make a delicious guilt-free doughnut that will trick you into thinking it's the real thing, ...
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Keeping it Clean in France
February 16, 2012
23 Comments
'The Help' in Burgundy is not quite the same as it is in Charleston. Another small lesson in French culture for us interlopers. In the ...
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Hit and Miss: French Grocery Stores Go Anglo
January 26, 2012
70 Comments
Want to have a truly bizarre experience? Go shopping in the ethnic section of a French supermarché, and you’ll find international products---from the states! Can ...
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Foods that Refuse to Jump the Pond
January 5, 2012
12 Comments
‘Le monde est petit’, but some French foods just don’t make the continental leap, and vice versa. We’re working on it, though. And, a recipe ...
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Life’s Little Lessons, in French and in Chocolate
December 29, 2011
16 Comments
Take a French lesson, learn a little something about life, and wash it all down with ‘chocolat’ and eggnog. How great is that?
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A Brasserie Classic with Heart: ‘Choucroute Garnie’
December 1, 2011
10 Comments
Today we're longing for French comfort food. Which brings us to a little history of how French brasseries came to be. And while we're talking ...
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