Tag: Burgundy
R-E-S-P-E-C-T: Show that Turkey just a little bit!
November 17, 2011
4 Comments
A little advice from our favorite Charleston chef. It's the Southern Way, and it just so happens to be the French way, too.
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A Man and his ‘Moulin’
November 11, 2011
11 Comments
If you’ve thought of buying property in France, you’ve probably lusted after those charming old French water mills. Most often, it’s a Guy Thing (Gears, ...
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Les Pommes et L’Amour
November 3, 2011
15 Comments
We're talking love and lust this week, as the French have a love affair with apples. And we're having our own little fling with a ...
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‘Whore’s Pasta’: A little Italian Mischief
October 6, 2011
12 Comments
What is the story of this oddly named Italian specialty, and why is it so seductive? And why are a family of southern Italians hanging ...
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Southern Fried or French Fried, It’s All Good
September 29, 2011
17 Comments
A French chef would not be without a 'friteuse', or deep fryer. Just what do they make with them? This week we explore the world ...
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The History of France, in One Week-end
September 22, 2011
11 Comments
'Patrimoine' is an untranslatable word in French. Nevertheless, understanding it is the key to taking a peek into the French soul. Here's the story of ...
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The Last Salad of Summer
September 15, 2011
10 Comments
We've made the last, lovely salad of the season with homegrown veggies, and it may be the best one of all. Plus some good books ...
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‘Carnaval’ Comes to Country
September 8, 2011
9 Comments
We're lunching at a family restaurant, and suddenly we're surrounded by men in spats, devil drummers, and nearly nude Brazilian beauties. A French Moment, for ...
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I Scream, You Scream, a World View of Ice Cream
September 1, 2011
14 Comments
'La glace', gelato, ice cream: Gorging on this summer temptation seems to be an international ritual in the last hot days of the season. Here ...
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The Baroness on the Blow-up Bed
August 25, 2011
20 Comments
It's the busiest month of the year in Burgundy. Parties, fêtes, guests and more guests! Here's how we're coping, plus a summer lunch menu for ...
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