Tag: southern fried
A ‘French Cheese Virgin’ Gets an Education
March 24, 2011
13 Comments
If a sumptuous plate of cheeses is passed to you, will you know exactly how to cut each type, and how to eat it properly? ...
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Slummin’ on Cap Ferrat
March 17, 2011
10 Comments
We're on the road this week, checking out a quiet and lovely spot on the Med which is said to have the priciest real estate ...
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French Sauce, Southern Skillet
March 3, 2011
18 Comments
The iconic southern black skillet. Good cooks love them and lazy cooks shouldn't be without them. Why you need a cast iron skillet, where to ...
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Changing the World in Burgundy
January 27, 2011
8 Comments
Who are our neighbors in the Burgundy countryside? Well, they're a mix of farmers and other French who love 'la campagne', and a pretty amazing ...
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Around the World with A Poke Chop Sandwich
January 20, 2011
7 Comments
A Festival of Two Worlds, as you will see: we pit Italy's best pork sandwich against the specialty at Willie's Weenie Wagon. With this recipe, ...
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Reflections on a French Garden Gate
January 6, 2011
16 Comments
Some musings on why the French countryside, authentic and ancient, so un-modern and not at all hip, tugs at our heartstrings. We’re thinking soup, too, ...
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Noel au Château
December 23, 2010
8 Comments
…when we gather up friends and family for a traditional French Christmas. Please join us, and try an easy recipe for your Christmas breakfast, too. ...
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The Ravishing of Dominique by The Italian Policeman, and Other Stories
December 2, 2010
6 Comments
Live chicken jewelry and a cocky cockerel--fun tales from our good friend Margaret. And if you like hot spiced wine, don't miss this special dessert ...
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To Cork or Not to Cork? A Vigneron in Provence Looks to the Future
November 25, 2010
14 Comments
OH la la: Screw tops are coming to fine French wines! Our very special guest blogger Jean-Marc Espinasse of Domaine Rouge-Bleu weighs in on the ...
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“3 Men & A Truck”, Filling a Niche Market in France
November 19, 2010
10 Comments
So, what do the GUYS do all day in France? Well, there’s wine to be tasted, meals to be celebrated…and then there’s “3 Men & ...
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