Home

Secret Jewels That Shine All Year

Autun, France.

Un bijou caché. A hidden jewel of a French town. Can there be any of these left, in a small country with over 100 million visitors a year? Yes, if you know where to look—and the gorgeous countryside of La Bourgogne is a great place to start.

The Recent Unpleasantness (the southern euphemism for any major disaster) in France may have made you re-think your travel plans. Everyone here is of course sad, angry, and frustrated with what seems to be a situation without a solution (and the problem is not unique to France). But if you’re traveling, you should be aware that these particular protests and riots are an urban thing, not a rural one, at least for the moment. So it’s a great time to exit the autoroute and discover la France profonde.

Here’s a bijou caché to start with: the city of Autun. We went for the day recently with friends to check out a great antique store—which was closed when we arrived (“fermature exceptionelle”). But there was the town to visit,  which wowed us, and of course there was Lunch.

Students on break in Autun
Centre ville
A fun door detail

We weren’t really prepared for a proper tour of Autun, we just strolled and then visited its centerpiece, Le Cathédrale de Saint Lazare (who is said to be the brother of Mary Magdalene, and friend of Jesus), built in 1125. It was built as a stop on the pilgrimage route to Santiago de Compostela, and to house relics of the saint. We also saw the impressive Roman gates, but we will have to go back to see the Roman theatre.

Le Cathédrale
Beautiful details on an interior column
The Cathedral is most famous for its Gislebertus sculptures, especially The Last Judgment Tympanum, at the top center of the lintel. (this photo by European Waterways).

Lunch was a find—a fanciful fish restaurant in land-locked Autun, with the amusing name of Le Monde de Don Cabillaud (The World of Don Cod).

The terrace at Le Monde de Don Cabillaud

If by chance you are ditching Paris for la campagne, the route between Paris and Beaune dazzles with these glowing jewels, which are blessedly quiet even in the crazy European vacation season. Your first stop will be no doubt be Vézulay, but it’s quite famous and doesn’t fall into the bijou caché category. For that I recommend Semur-en-Auxois, Flavigny sur Ozerain, Auxerre, Chateauneuf-en-Auxois, and our recent destination, Autun. And don’t miss the lovely Abbey de Fontenay, nearby. Here is a little map with a proposed route. Bon voyage!

Map by Chat GBT

Favorite READS: Loyal reader Chris likes The Calamity Club by Kathryn Stockett. And our own French book critic, Natalia, loves Miss Dior: A Story of Courage and Couture—challenging because she’s reading it in French, but she says it’s worth it.

And speaking of reading in French, I mentioned that a fried suggested YA novels, for easier reading. He’s loaned me a series, by Annie Jay, the first one is called Complot à Versailles. Not as easy for me as I hoped, but it’s an engaging read.

The French Pastry Project

Today is the start of the French Pastry Project! In which we decide to sample every famous pastry that France has to offer. Is that a great concept or what? But the plan quickly goes SOUTH...
Continue Reading →

Of Markets and Melons, in a Charming Medieval Town

The French market: Oh, the allure, the colors, the fun, the FOOD! And we know a super one, in medieval Cluny. Let’s grab an expresso and start shopping. RECIPES: there’s more than one way to skin a melon…we know 10 ways, how about you?
Continue Reading →

A Sweet History of the Quintessential & Accidental French Tart

This week's blog: A sweet little history of the quintessential and accidental french tart. AND a guest blog over at French-Word-a-Day, a story about Nicole that is dear to my heart in which she gives up a secret recipe.
Continue Reading →

French Dressing #1: The Secret Revealed

We’re dishing on dressings, specifically the famous & delicious French Dressing #1. Make it the authentic French way, just in time for your summer salads!
Continue Reading →

Au Château: Balleure takes over the Boulangerie

The village has taken over for the vacationing baker, making baquettes in a wood-burning oven no less. And you’re invited to the party, along with kids, the village elders, and even a couple of horses. Click on the title above and come on over.
Continue Reading →

A Crisis at the Boulangerie

Yikes! The baker at our village boulangerie is going on vacation, in the middle of the Party Season. Not to worry, Nicole ,our chatelaine, is Madame with a plan. And, she shows us how to make a French baguette! (Click on the title above to go to the site).
Continue Reading →

City Swallows, and How to Make a French Nest

This week, more close encounters with the swallows in the barn, and we meet some bold citified swallows. Which makes us think of those yummy French meringues, cooked up like bird’s nests and filled with drunken berries that will make you soar. AND Southern Fried French does a Guest Blog ...
Continue Reading →

The Château in Spring: Les Hirondelles arrivent!!

Spring is in the air, Pierre is in the chateau garden, and oh my, swallows are in the living room! Plus a spring dish to serve in the garden: Roasted Asparagus Crostini with fresh herbs, poached eggs, and parmesan. Click on the title above to go right to the site. ...
Continue Reading →

Part two: A Party at the Château, continued. Where there’s Work, there’s Lunch!

That big party to empty the Château attic continues, and the Brits are making le déjeuner. Our Guest Chef Wendy makes a divine West Aftrican Curry with yummy toppings for the crowd. And you're invited to lunch!
Continue Reading →

Au Château, the Vide Grenier Party: Will Work for Lunch

What sort of attic has 20 foot ceilings and beams the size of large tree trunks? Why a château attic, of course, and cleaning it will take a village. (And then there’s lunch…) RECIPE: Uptown Casse Croûte
Continue Reading →

‘Blobbing’ in Burgundy

My 82 year old mother, who lives in Georgia, called the other day and said, “Well Hon, how’s your new Blob going?” I hope it turns out a little better than that, but if you’re just tuning in to what is the first weekly post, preceded by a couple of ...
Continue Reading →

Our Excellent Adventure

Like a fairy tale: here's the story of a South Carolina couple who serendipitiously end up living in a French château.
Continue Reading →

Get Southern Fried French's weekly email.

Pages

Archives

Most Popular Tags

Below, books by our readers (and me), plus some other francophile fun: