It’s maddening, it’s humiliating, it’s frustrating, it’s FUN! Learning a language may be easy when you’re two, but after that, it’s a challenge like no other. We took it on later in life. How’s YOUR French? Here’s how we’re coping, and answers to your FAQ’s.
Pardon My French: The Joys of Learning a Language at a Certain Age Read More »
This week, we’re talking goats and goat cheese in its various varieties, with two recipes: a favorite from a Lyon bistro, and a great summer salad. AND we bring you up to date on some cutting edge computer lingo that you won’t want to miss.
Are you a French gourmand? Then you’re going to want to know about the world’s best French/English food dictionary, free for the asking, by the diva of French cooking in the States. And, we’re offering up a southern recipe in her honor.
Name that Dish: the Ultimate French Food Glossary Read More »
We get asked this question all the time, in Charleston and in France. Why did we? Would you? Some answers and some musings on what the French call ‘le troisèieme âge’ in this week’s blog. Plus, a perfect summer salad recipe.
“So, why did y’all move to France?” Read More »
French Lavender: you do grow it in your garden, don’t you? And oh la la the many things we can do with it! We’re combining lavender & old linens for some sweet French gifts, and in the kitchen, here’s how to make your own trademark blend of Herbes de Provence.
Futzing About with French Lavender Read More »
Watching the Tour de France this week? Hey, we wore the Yellow Jersey too! And crossed the finish line near the Arc de Triomphe, along with 10,000 other friends. And to celebrate, a special Frisky Whisky Sour recipe.
(Click on the blue title to go to the blog).
10,000 Yellow Jerseys, and a 100th Birthday Party Read More »
Today is the start of the French Pastry Project! In which we decide to sample every famous pastry that France has to offer. Is that a great concept or what? But the plan quickly goes SOUTH…
The French Pastry Project Read More »
The French market: Oh, the allure, the colors, the fun, the FOOD! And we know a super one, in medieval Cluny. Let’s grab an expresso and start shopping. RECIPES: there’s more than one way to skin a melon…we know 10 ways, how about you?
Of Markets and Melons, in a Charming Medieval Town Read More »
This week’s blog: A sweet little history of the quintessential and accidental french tart. AND a guest blog over at French-Word-a-Day, a story about Nicole that is dear to my heart in which she gives up a secret recipe.
A Sweet History of the Quintessential & Accidental French Tart Read More »
We’re dishing on dressings, specifically the famous & delicious French Dressing #1. Make it the authentic French way, just in time for your summer salads!
French Dressing #1: The Secret Revealed Read More »
