The village has taken over for the vacationing baker, making baquettes in a wood-burning oven no less. And you’re invited to the party, along with kids, the village elders, and even a couple of horses. Click on the title above and come on over.
Au Château: Balleure takes over the Boulangerie Read More »
Yikes! The baker at our village boulangerie is going on vacation, in the middle of the Party Season. Not to worry, Nicole ,our chatelaine, is Madame with a plan. And, she shows us how to make a French baguette! (Click on the title above to go to the site).
A Crisis at the Boulangerie Read More »
This week, more close encounters with the swallows in the barn, and we meet some bold citified swallows. Which makes us think of those yummy French meringues, cooked up like bird’s nests and filled with drunken berries that will make you soar. AND Southern Fried French does a Guest Blog today at http://www.thedailybasics.com: The French Cheese Course for Dummies, or to how be oh-so-French at your next dinner party.
City Swallows, and How to Make a French Nest Read More »
Spring is in the air, Pierre is in the chateau garden, and oh my, swallows are in the living room! Plus a spring dish to serve in the garden: Roasted Asparagus Crostini with fresh herbs, poached eggs, and parmesan. Click on the title above to go right to the site.
The Château in Spring: Les Hirondelles arrivent!! Read More »
That big party to empty the Château attic continues, and the Brits are making le déjeuner. Our Guest Chef Wendy makes a divine West Aftrican Curry with yummy toppings for the crowd. And you’re invited to lunch!
Part two: A Party at the Château, continued. Where there’s Work, there’s Lunch! Read More »
What sort of attic has 20 foot ceilings and beams the size of large tree trunks? Why a château attic, of course, and cleaning it will take a village. (And then there’s lunch…)
RECIPE: Uptown Casse Croûte
Au Château, the Vide Grenier Party: Will Work for Lunch Read More »
My 82 year old mother, who lives in Georgia, called the other day and said, “Well Hon, how’s your new Blob going?” I hope it turns out a little better than that, but if you’re just tuning in to what is the first weekly post, preceded by a couple of posts to tell the story
‘Blobbing’ in Burgundy Read More »
Like a fairy tale: here’s the story of a South Carolina couple who serendipitiously end up living in a French château.
Our Excellent Adventure Read More »
The story of a southerner’s new life in a french château, with recipes
Town comes to Country: Our First Visit to the Château Read More »
Please leave a comment by clicking below a post (click on the word COMMENTS), or email Lynn McBride at lynn.mcbride@southernfriedfrench.com. And don’t forget to SUBSCRIBE to Southern Fried French, to receive our email newsletter! See box at top left of each post. Unless otherwise attributed, all POSTS, PHOTOS and RECIPES on this blog copyright
