Tag: Americans in Burgundy

When "kitten season" rolls around in the countryside, we are inundated. That's when it's time to become a temporary parent. It's hard (and fun) work, ...

In which we take an armchair tour of a formerly French isle, and bake a pie with a strange name.

"Il fait chaud" in France--well, in most of Europe! This hearty French supper-sandwich,with a southern twist, is perfect for the summer heat.

What's everyone chatting about in France this summer? Keep your finger on the pulse of French life, no matter where you are, with these tricks. ...

Today we go back to medieval times, to a way of cooking that is till au courant.

A guessing game today: can you work out what tool this is?

It's summer, time to "voyager"! Today's post is a travel log: 4 femmes in Scotland, oh la la!

Everything in its place, and nothing wasted is our new motto. Americans waste 50% of the food they produce: Let's change that!

It's strawberry season! Let's celebrate like the French do, by hauling home a bushel of them.

Our village only has only 50-ish souls, but that doesn't mean we're boring! Our rotating venues make dining here an adventure.