Tag: Americans in Burgundy

Outdoor kitchens are trending in the states, but they've always been around in France--in a different form. And speaking of kitchens, we offer up your ...

...in which we get a phone call, and we're off! Come along for the ride.

The village boulangerie provides our daily bread, and a whole lot more.

What to cook for a chilly French spring day? A soup that makes the leap from spring to summer is just the thing.

How the French celebrate Mother's Day. Plus, a little French lesson, and a special French dessert for Maman. Three new fun books from our readers, ...

A treat for you today: Emily Dilling, author of The Paris Market Cookbook, takes us on a spring foraging trip in the Loir-et-Cher. AND you ...

The French love l'amour, so let's take a peek into how they describe sex.

Are you up on your cheese cutting skills? Of course the French have rules, better brush up.

This week we're off to visit a fairy tale castle in the pretty Côte d'Or region, one that should be on your travel list.

Foie gras, rabbit terrines, pork patés, roasted chickens, beef stews: the French LOVE their meat. At French restaurants is there help for vegetarians like me? ...